Cinnamon Maple Cold Brew: A Naturally Sweet Twist on Your Iced Coffee Routine 04/50

Tired of the same bitter iced coffee or sugary store-bought lattes? Meet your new favorite drink: Cinnamon Maple Cold Brew. It’s smooth, sweetened naturally with maple syrup, and infused with the warming spice of cinnamon. Whether you’re looking to upgrade your morning brew or cool down with something better than basic, this drink checks every box—flavor, health, and simplicity.

Cinnamon Maple Cold Brew in a glass with ice and cinnamon garnish

Let’s dive into why this cold brew twist deserves a spot in your coffee rotation—and exactly how to make it at home.

What Makes Cinnamon Maple Cold Brew So Special

The Flavor Combo You Didn’t Know You Needed

Most iced coffees are either too sharp or too sweet. Cold brew, by contrast, is naturally smooth, less acidic, and full-bodied. It’s the perfect base for flavor layering.

Cinnamon adds warmth and depth. It doesn’t overpower—it enhances. Just a touch makes the drink feel cozy without tasting like a fall candle.

Maple syrup brings natural sweetness and rich complexity. Unlike processed sugar or flavored syrups, pure maple syrup gives a caramel note that blends beautifully with coffee. And because it dissolves easily—even in cold liquid—it’s a dream to work with.

Why it works:
This combination is balanced. Nothing artificial. Just bold coffee, warm spice, and a touch of sweetness.

Health Benefits of a Natural Cold Brew Twist

cinnamon maple cold brew coffee with ice, maple syrup swirl

Let’s talk about the benefits— because this drink isn’t just tasty, it’s actually good for you.

✅ Lower Acidity = Happier Stomach

Cold brew is less acidic than hot brewed coffee, which means it’s gentler on your gut and teeth. No more stomach discomfort or enamel damage.

✅ No Refined Sugar

Using maple syrup means you skip high-fructose corn syrup and artificial sweeteners. Maple syrup contains trace minerals like zinc and manganese—and has a lower glycemic index than white sugar when used moderately.

✅ Cinnamon’s Superpowers

Cinnamon isn’t just a spice; it’s an anti-inflammatory powerhouse. It can help regulate blood sugar and even support brain health. Plus, it makes your cold brew feel like a treat.

✅ Dairy-Free Friendly

You can customize this drink with oat, almond, or coconut milk—or keep it black. Either way, it works beautifully.

How to Make Cinnamon Maple Cold Brew at Home

Making your own homemade cold brew coffee doesn’t require barista-level skills. You just need a few ingredients, some patience, and a fridge.

Ingredients You’ll Need

• 1 cup coarsely ground coffee (medium-dark roast works best)
  
  

• 4 cups cold filtered water
  
  

• ½ to 1 teaspoon ground cinnamon (or 1 cinnamon stick)
  
  

• 2–3 tablespoons pure maple syrup (Grade A or B)
  
  

• Optional: plant milk (oat, almond, soy), vanilla extract, pinch of sea salt
  
  

Tip: Go for a maple syrup that’s 100% pure. Avoid blends with added sugar.

Step-by-Step Brewing Instructions

Fall coffee bar with Cinnamon Maple Cold Brew

1. Combine the Ingredients

In a large mason jar or pitcher, mix the coffee grounds and cinnamon. Add the water and stir well to ensure all grounds are saturated.

2. Let It Steep

Cover and refrigerate for at least 12 hours (up to 18 for stronger brew). Cold brew takes time—but that’s what makes it mellow and smooth.

3. Strain It

Using a fine mesh strainer, cheesecloth, or a cold brew filter, strain out the grounds. Don’t skip this step—gritty coffee ruins the experience.

4. Sweeten It

Stir in maple syrup to taste. You can also add a splash of milk, a dash of vanilla, or even a pinch of salt to deepen the flavor.

5. Serve It Over Ice

Pour your fresh cinnamon maple cold brew over ice. Take a sip. Smile.

Storage Tips & Variations

☑️ How Long It Lasts

Store leftover cold brew in a sealed jar in the fridge. It’ll stay fresh for 5–7 days.

☑️ Customize It

• Add a dash of nutmeg or clove for a spiced version.
  
  

• Blend it with protein powder and almond milk for a pre-workout boost.
  
  

• Serve it with cold foam or frothed milk for a café-style experience.
  
  

☑️ Make a Batch

Scale up the recipe for weekly prep. Just keep the coffee-to-water ratio consistent (1:4) and add the cinnamon + maple after brewing.

FAQs: You Might Be Wondering…

Q: Can I use ground cinnamon instead of a stick?
Yes! Ground cinnamon infuses faster, but you may need to strain a bit more carefully.

Q: What kind of coffee beans should I use?
Go for a medium or dark roast with chocolate or nutty notes. Lighter roasts may get lost behind the cinnamon and maple.

Q: Is maple syrup healthier than sugar?
In moderation, yes. It’s unrefined and contains natural antioxidants and minerals.

Q: Can I use instant coffee?
Technically, yes—but it won’t taste nearly as smooth or rich as proper cold brew.

Why You’ll Keep Coming Back to This Drink

• It’s refreshing but cozy.
  
  

• It’s sweet but not sugary.
  
  

• It’s healthy but still feels indulgent.
  
  

This is more than just another DIY iced coffee. It’s a cold brew ritual that fits your taste and your goals whether you’re cutting back on sugar, avoiding dairy, or just want something that feels special without a trip to the café.

Final Thoughts

Coffee doesn’t have to be bitter or boring. With just a few simple ingredients, Cinnamon Maple Cold Brew becomes your go-to drink for lazy mornings, busy afternoons, or post-workout pick-me-ups. It’s easy, flavorful, and endlessly customizable.

maple syrup, a cozy maple syrup coffee drink

So whether you’re starting a new coffee habit or want to impress your guests with something beyond basic iced coffee, this one’s a winner

Cinnamon Maple Cold Brew with whipped cream