Biscoff Frappé Bliss: Easy Cookie Butter Coffee Recipe (Ready in 15 Minutes!) #3/50

Craving a cool, creamy twist on your daily coffee? This Biscoff Frappé is your sweet answer!

If you love the rich caramelized flavor of Biscoff cookies and the smooth buzz of coffee, you’re about to fall in love. In just 5 minutes and with a few simple ingredients, you can whip up this café-style cookie butter coffee at home—no barista required!

Homemade Biscoff frappé topped with whipped cream

Why You’ll Love This Recipe

• Super Quick: Just 5 minutes and a blender
  
  

• Budget-Friendly: No fancy syrups or machines needed
  
  

• Customizable: Dairy-free, extra-strong, or low-sugar
  
  

• Instagram-Worthy: Looks as good as it tastes
  
  

• Perfect Summer Drink: Chill, sweet, and satisfying

Ingredients You’ll Need

• 1 cup ice
  
  

• 1/2 cup milk (any variety—whole, almond, oat, soy)
  
  

• 1/2 cup brewed coffee (cooled) or 1 shot espresso
  
  

• 2 tbsp Biscoff cookie butter spread
  
  

• 1 tsp brown sugar (optional, for extra sweetness)
  
  

• Whipped cream (optional topping)
  
  

• Crushed Biscoff cookies (for garnish)
  
  

Tip: Use chilled brewed coffee or espresso to prevent melting the ice too fast.

Equipment Required

• Blender
  
  

• Coffee maker or espresso machine
  
  

• Measuring tools
  
  

• Tall serving glass

How to Make a Biscoff Frappé (Step-by-Step)

1. Brew your coffee or espresso.
Let it cool completely. You can even make it ahead and store it in the fridge.

2. Blend the ingredients.
Add the ice, milk, brewed coffee, Biscoff spread, and optional sugar into a blender. Blend until smooth and frothy.

3. Pour and top.
Pour into a tall glass. Top with whipped cream and a generous sprinkle of crushed Biscoff cookies.

4. Enjoy immediately.
Serve with a straw and sip your creamy cookie coffee bliss.

Variations & Customizations

• Make it vegan: Use oat or almond milk and coconut whipped cream.
  
  

• Extra strong: Add two shots of espresso or freeze coffee into cubes instead of water ice.
  
  

• Flavor it up: Sprinkle cinnamon or add a dash of vanilla extract.
  
  

• Dessert twist: Drizzle caramel or cookie butter around the inside of the glass before pouring.

FAQs About Biscoff Frappé

Q: What does a Biscoff frappé taste like?
A creamy, sweet iced coffee with caramel and cinnamon-spice notes from the cookie butter.

Q: Can I make this without coffee?
Yes! Try using chocolate milk or a chai latte base for a non-coffee version.

Q: What is Biscoff?
Biscoff is a brand of caramelized biscuit (speculoos) from Belgium. Cookie butter is a spread made from those cookies.

Q: Is Biscoff cookie butter vegan?
Yes—most versions are dairy-free and contain no animal products.

Nutrition (Per Serving) – Approximate

Estimates per serving:

• Calories: 220–280
  
  

• Sugar: ~14g
  
  

• Caffeine: ~80mg

Printable Recipe Card

Biscoff Frappé Bliss (Cookie Butter Coffee)
Prep Time: 5 mins | Total Time: 5 mins | Servings: 1

Ingredients:

• 1 cup ice
  
  

• 1/2 cup milk
  
  

• 1/2 cup cooled coffee or 1 shot espresso
  
  

• 2 tbsp Biscoff cookie butter
  
  

• 1 tsp brown sugar (optional)
  
  

• Whipped cream (optional)
  
  

• Crushed Biscoff cookies (garnish)
  
  

Instructions:

1. Brew and chill coffee or espresso.
   
   

2. Blend all ingredients until smooth.
   
   

3. Pour into a glass, top with cream and crushed cookies.
   
   

4. Serve and enjoy!

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[Cold Coffee with Chocolate Drizzle]

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