Homemade Nitro Cold Brew Recipe – Café-Quality Refreshment for Pennies

If you’ve ever sipped on a frothy nitro cold brew at a high-end coffee shop and thought, “Can I make this at home?”—you’re in luck! No fancy nitrogen taps, no barista badges, just simple ingredients, an overnight steep, and a little shaking magic to create the velvety, rich texture nitro lovers crave.

Frothy Nitro Cold Brew in a Pint Glass Seattle Style

And the best part? It costs just $0.65 per serving, compared to $5–$7 at Seattle cafés. Perfect for scorching summers, whether you’re chilling on a Portland patio, hosting a backyard BBQ in Austin, or just need an afternoon pick-me-up. Let’s get brewing!

Why Nitro Cold Brew?

Unlike regular iced coffee, nitro cold brew:

✅ Steeps for 12+ hours to eliminate bitterness and deepen flavor

✅ Mimics nitrogen infusion with a quick shake, giving it a foamy, creamy texture

✅ Has a bold yet smooth taste—rich, refreshing, and perfect for summer coffee lovers.

Ingredients & What You’ll Need

☕ 1 cup coarse-ground coffee (dark roast recommended)

💧 4 cups cold filtered water

🥛 ½ cup oat milk (optional but highly recommended for extra creaminess)

🧊 Ice – because cold brew should be cold!

🍂 Pinch of cinnamon (optional garnish).

Equipment:

Large jar or pitcher (for steeping)
Fine mesh strainer or cheesecloth (for filtering)
Mason jar with lid (for shaking and frothing).

How to Make Nitro Cold Brew at Home

💡 Start brewing at night for fresh coffee by morning!

Step by step homemade Nitro Cold Brew

1️⃣ Mix & Steep: Pour coffee grounds into a large jar. Add cold water and stir until fully soaked. Cover the jar and let it sit for 12–16 hours at room temperature. This deepens the flavor and eliminates bitterness.

2️⃣ Strain for Clarity: Pour the brew through a fine mesh strainer or cheesecloth into a clean pitcher. Double strain for an ultra-smooth texture.

3️⃣ Froth for That Nitro Feel: Fill a mason jar halfway with ice, pour in 1 cup cold brew, and add oat milk (if using). Secure the lid and shake vigorously for 20 seconds—this mimics nitrogen infusion, creating a creamy, foamy top.

4️⃣ Serve & Enjoy: Pour into a chilled glass, sprinkle cinnamon if desired, and savor that café-quality texture!

Prep Time: 5 minutes (plus 12–16 hours steeping)
Servings: 4 (1 cup each)

Pro Barista Tips for the Best Flavor

✅ Choose a dark roast for rich, bold coffee flavor

✅ Experiment with flavored beans (hazelnut or vanilla-infused) for a unique twist

✅ Use a clear glass for that Instagram-worthy frothy head.

How to Store & Keep Fresh

✔ Store leftover cold brew concentrate in an airtight container for up to a week

✔ Chill in the fridge to maintain freshness

✔ Shake before serving to reactivate the creamy texture.

Why Nitro Cold Brew Is the Best Summer Coffee

Summer calls for cold, refreshing drinks—and nitro cold brew delivers café-level smoothness without the price tag. Whether you’re lounging on a Seattle rooftop or cooling off in Austin, this brew brings that Pacific Northwest coffeehouse vibe straight to your kitchen!

💰 Cost breakdown: $0.65 per serving vs. $5–$7 at local cafés an unbeatable deal!

Love This Recipe? Save & Share It!

nitro cold brew

📸 Post it on Instagram with #NitroColdBrew #ColdCoffeeCreation

📌 Pin it on Pinterest for your go-to summer drink board

📍 Stay tuned for more cold coffee recipes, including a Matcha Iced Latte!.

Stay tuned for a PDF version soon!

More Cold Coffee Vibes

Craving another refreshing sip? Check out our vibrant Matcha Iced Latte recipe for a green, summery twist!